Baked apples with lukewarm wine and custard sauce
For three people.
½ kg apples
¼ litre semisweet white wine
¼ milk substitute (we recommend oat or kamut milk)
½ sachet vanilla custard
4 heaped soup spoons sugar
Place the apples in a preheated oven for half an hour at 200ºC. Take them out and let them cool at room temperature.
Heat the wine and the milk until they boil. Add the ½ sachet of custard powder and the sugar and blend with a minipime for three minutes on a low flame. Remove from the heat and allow to rest in a quiet place where it won’t be disturbed.
Having prepared everything, wait until the apples are at room temperature and the sauce lukewarm. Serve the apples on a platter and the sauce in a bowl so that people can serve themselves as they like.
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