¼ kg soft tofu
350 peeled tomato
350g peeled sweet onion
100ml extra virgin olive oil
1 teaspoon black pepper
Juice of 1-1½ lemons
1 teaspoon salt
1 soupspoon of finely chopped parsley, or 2 teaspoons dried parsley
10g nori seaweed
Note: our camera is currently not working. We’ll get the photo up as soon as possible.
Chop the tofu into cubes, cut the onion into strips and dice the tomato. With the help of a pair of scissors cut the nori in small pieces. With the help of a bowl, place the ingredients in said bowl. Stir well to mix the flavours and with the help of a refrigerator, refrigerate. Serve cool.
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