Vegan sushi

Today and yesterday I’ve been making sushi.

Day 1. Avocado, fried carrot slices with garlic, cucumber, black olive paté with spring onions, baby corn sliced lengthwise, capers with roasted red pepper (you buy it in jars ready cooked and peeled here).

Day 2. Asparagus, fried shitake mushroom with garlic, avocado.

Avocado was by far the most popular 🙂

This is an inspiration recipe more than anything, as there’s really nothing to it as I’ve been making it. I could have done more elaborate sushi, but I didn’t have nori sheets on hand.

You need to buy special sushi rice at an oriental food shop. To prepare, you wash it thoroughly before cooking with 1 and a half parts water to every part of rice. You leave it to cool and then mould the rice with your hands into bite- or at least chopstick- sized balls. Have a bowl of water on hand as you do this and wash your hands after every creation as the rice’ll stick to you otherwise.

Serve with wasabi sauce, soy sauce, and pickled ginger which you can all find in oriental food stores. And learn to use chopsticks if you can, it makes it more fun! 🙂

Enjoy!

Andrew

Check out Andrew’s other site, Lightworkers‘ Connection, if you consider yourself to be a highly conscious individual. You know there is more to life than meets the eye. You are not alone.