Archive for April 2010
Hi guys! 🙂
Currently I’m on the raw food diet. My ultimate goal is to go breatharian, which is as it sounds. Most people freak out when I tell them this, but I assure you that so long as I consistently lose weight on a no-food diet, I will take that as a sign I can’t live off air yet, so I won’t push myself. 🙂
Today’s raw recipe was inspired by my lovely friend Joy, who is as she sounds. 🙂
How to make raw pasta
Raw pasta is easy: you get out a peeler and attack a cucumber with it. (Zucchini work too I hear). You can get the long pasta like strips as seen in the picture this way.
I made the raw pasta sauce by liquidizing three or four tomatoes with a minipime. I added spring onions and some green pepper to this, plus salt, olive oil and provençal herbs (you can use oregano or your choice of herbs if you can’t find this delicious ingredient). All blitzed together.
This was topped, as you can see, with my beloved alfalfa sprouts. ❤
Liquized tomatoes make a great base for many “sauce” type recipes. Try blending in curry paste too, maybe with some coconut.
Check out Andrew’s other site, Lightworkers‘ Connection, if you consider yourself to be a highly conscious individual. You know there is more to life than meets the eye. You are not alone.